Spicy Lionfish with Dill Sauce

Ingredients

• 2 teaspoonslemon juice
• 1/4 cupsour cream
• 2 tablespoonsmayonnaise
• 1 tablespoonfresh dill
• 1 tablespoonfresh chives
• 1 tablespooncapers
• 1/4 teaspoonsalt
• 8lionfish fillets
• 1 tablespoonCreole seasoning
• 2 tablespoons butter

• Instructions

• In a small bowl, squeeze juice from 1 lemon. In a medium bowl, combine 2 teaspoons of the lemon juice, the sour cream, mayonnaise, fresh dill, fresh chives and capers. Blend until well combined.
• Sprinkle Creole seasoning on fillets. Heat butter in skillet. Pan fry fillets 2 minutes each side until browned.
• Place cooked fillets on a plate and serve with dill sauce.