Spicy Lionfish with Dill Sauce
Ingredients
- 2 teaspoonslemon juice
- 1/4 cupsour cream
- 2 tablespoonsmayonnaise
- 1 tablespoonfresh dill
- 1 tablespoonfresh chives
- 1 tablespooncapers
- 1/4 teaspoonsalt
- 8lionfish fillets
- 1 tablespoonCreole seasoning
- 2 tablespoons butter
Instructions
- In a small bowl, squeeze juice from 1 lemon. In a medium bowl, combine 2 teaspoons of the lemon juice, the sour cream, mayonnaise, fresh dill, fresh chives and capers. Blend until well combined.
- Sprinkle Creole seasoning on fillets. Heat butter in skillet. Pan fry fillets 2 minutes each side until browned.
- Place cooked fillets on a plate and serve with dill sauce.