Month: July 2020

Asparagus take to the easiest kind of cooking. A few minutes in boiling water turns them tender with a little crispness still intact, then it’s a case of how you … Read More

Ingredients 2 teaspoonslemon juice 1/4 cupsour cream 2 tablespoonsmayonnaise 1 tablespoonfresh dill 1 tablespoonfresh chives 1 tablespooncapers 1/4 teaspoonsalt 8lionfish fillets 1 tablespoonCreole seasoning 2 tablespoons butter Instructions In a small … Read More

Chicken and waffles are crispy and savory chicken fried to golden perfection on soft waffles and sweet maple syrup taste and some hot sauce. This food is very filling. Of … Read More

Before making hot chocolate, it is first stored in a cup of ice, this hot chocolate originated in Italy in 1632. Where the cooking court for Bologna’s ruler, Duke Bentivoglio … Read More