Spicy Lionfish with Dill Sauce

Ingredients

  • 2 teaspoonslemon juice
  • 1/4 cupsour cream
  • 2 tablespoonsmayonnaise
  • 1 tablespoonfresh dill
  • 1 tablespoonfresh chives
  • 1 tablespooncapers
  • 1/4 teaspoonsalt
  • 8lionfish fillets
  • 1 tablespoonCreole seasoning
  • 2 tablespoons butter
  • Instructions
  • In a small bowl, squeeze juice from 1 lemon. In a medium bowl, combine 2 teaspoons of the lemon juice, the sour cream, mayonnaise, fresh dill, fresh chives and capers. Blend until well combined.
  • Sprinkle Creole seasoning on fillets. Heat butter in skillet. Pan fry fillets 2 minutes each side until browned.
  • Place cooked fillets on a plate and serve with dill sauce.

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